A LA CARTE


Soup of the day.................................£4.25

Consommé Montilla.........................£4.50

Chilled Melon...................................£3.25

Pâté of the day..................................£5.95

Prawn Cocktail.................................£5.95

Japanese style prawns......................£6.50

Rollmop Herring..............................£5.25

Corn on the Cob...............................£2.95

Deep fried Brie with Cranberry ......£5.50

Egg Mayonnaise...............................£4.25


Main Course:-

 

Fillet Steak...........................................£23.95

Sirloin Steak.........................................£18.95

Lamb Shank ,mint and onion Gravy....£15.95

Duck Breast with plum and Ginger.....£15.95

Chicken Portabello Breast of Chicken in a creamy Mushroom Sauce .................................£14.50

Belly Pork on a bed of red cabbage with

apple sauce............................................£14.50

Baked Halibut served on a bed of ratatouille..............................................£15.95

Sea Bass with a lemon butter................£14.95

Salmon Mayonnaise..............................£12.95

Lemon Sole with lemon butter..............£14.95

A selection of vegetarian dishes available


All main dishes are served with vegetables of the day and a choice of French Fries, baked potatoes, Croquettes or Potato Florets.

SUNDAY LUNCH

Three Courses £17.50

Two Course £13.50

Soup of the day
Florida Cocktail
Various Fruit juices
Roll Mop Herring
Chilled Melon
Egg Mayonnaise

Roast Welsh Lamb with mint sauce
Roast Beef with Yorkshire pudding and horseradish sauce
Roast Turkey with stuffing and cranberry sauce
Roast Pork with stuffing and apple sauce
Fillet of Plaice with tartare sauce
Grilled local Trout with tartare sauce
Deep fried Scampi with tartare sauce

All main dishes are served with two vegetables of the day
Roast and boiled potatoes or French fries or baked potatoes

A selection of vegetarian meals are available

Cherry pie (flan base) with cream
Banana split
Meringue glacé
Peach or Pear melba
Hot chocolate fudge cake
Brandy snaps
Various ices

Or Cheese and biscuits

Looking that perfect place for a quiet table for 2 or  family function? - Look no further.

We can accommodate up to 24 persons in one room or 65 throughout the Wine Bar and our two Restaurant Dining Rooms.