| To
start with: - |
|
| Soup
of the day |
£2.95 |
| Consommé
Montilla |
£3.95 |
| Chilled
Melon |
£2.25 |
| Florida
Cocktail |
£1.50 |
| Pâté
of the day - with hot buttered toast |
£4.95 |
| Prawn
Cocktail |
£4.95 |
| Japanese
style prawns with Garlic Mayonnaise Dip |
£5.50 |
| Rollmop
Herring |
£4.50 |
| Corn
on the Cob |
£1.95 |
| Egg
Mayonnaise |
£3.50 |
| Various
Fruit Juices or Tomato Cocktail |
£1.50 |
| Main
Course:- |
|
| Fillet
Steak |
£15.95 |
| Ribeye
Steak (Sauce au Poivre £1:50 extra) |
£14.50 |
| Sirloin
Steak |
£14.50 |
| Chicken
in Leek and Stilton Sauce |
£11.50 |
| Chicken
Moroccan Style, Honey, Apricots and Butternut Squash |
£11.50 |
| Pork
au poivre with rice |
£7.95 |
| Baked
Halibut served on a bed of ratatouille |
£13.50 |
| Sea
Bass with a lemon butter |
£13.50 |
| Salmon
Mayonnaise |
£9.95 |
| Lemon
Sole with lemon butter |
£13:50 |
| A
selection of vegetarian dishes available |
£8:75 |
All
main dishes are served with vegetables of the day and
a choice of French Fries, baked potatoes, Croquettes or
Potato Florets.
|
| Sweet
Selection all at £3.75:- |
|
| Cherry
Pie (Flan based) |
|
| Banana
Split |
|
| Meringue
Glacé |
|
| Brandy
Snaps filled with Fresh Cream |
|
| Peach
or Pear Melba |
|
| Hot
Chocolate Fudge Cake with Fresh Cream |
|
| Crème
de Menthe Bombe |
|
| Sticky
Toffee Meringue |
|
| Various
Ices ( Vanilla, Strawberry, Chocolate, Rum & Raisin) from
|
£1:95 |
| To
finish your meal:- |
|
| Cheese
Board and Biscuits |
£3:95 |
| And
to follow:- |
|
| Freshly
Brewed Coffee (unlimited) |
£1.50 |
| Speciality
Coffees from |
£3.95 |
