2011

CHRISTMAS MENU A

£13.95

Soup of the day

Florida Cocktail

Various fruit juices

Chilled melon

Egg mayonnaise

Rollmop Herring

….

Roast turkey with stuffing and cranberry sauce

Fillet of Plaice served with tartare sauce

Grilled Trout with tartare sauce

All main dishes are served with two vegetables of the day. Roast and boiled potatoes or French fries or baked potatoes.

A selection of vegetarian meals are available.

.…..

Home made Christmas Pudding

Cherry pie (flan based) with cream

Banana split

Meringue glace

Peach or Pear melba

Hot chocolate fudge cake

Brandy snaps

Various ices

Or

Cheese and biscuits

.…..

Mince Pies

.....

Freshly brewed Coffee or a pot of Tea
….£1.50 extra

CHRISTMAS MENU B

£19:95

……..

Soup of the day

Florida Cocktail

Various fruit juices

Chilled melon

……..

Deep fried prawns with garlic or chilli dip

Prawn Cocktail

Rollmop Herring

……..

Roast Welsh Lamb with mint sauce

Roast Beef with Yorkshire pudding
and horseradish sauce

Roast Turkey with stuffing and cranberry sauce

Fillet of Plaice with tartare sauce

Grilled local Trout with tartare sauce

Deep fried Scampi with tatare sauce

All main dishes are served with two vegetables of the day. Roast and boiled potatoes or French fries or baked potatoes.

A selection of vegetarian meals are available.

(A minimum of 6 persons per roast is required)

……..

Home made Christmas Pudding

Cherry pie (flan based) with cream

Banana split

Meringue glace

Peach or Pear melba

Hot chocolate fudge cake

Brandy snaps

Various ices

Or

Cheese and biscuits

.…..

Freshly brewed Coffee or a pot of Tea with Mince Pie

CHRISTMAS MENU C

£17:95

……..

Soup of the day

Smoked Salmon and Prawn salad

Pate with Hot Buttered Toast

Garlic and Herb slices with Cheese

Chilled melon

Egg mayonnaise

.…..

Roast Turkey with stuffing and cranberry sauce

Roast Beef with Yorkshire pudding
and horseradish sauce

Chicken Somerset, apples, mushrooms and bacon in a cider sauce with cheese.

Choice of Curry Dishes

Fillet of Plaice with tartare sauce

Grilled local Trout with tartare sauce

Fresh Salmon in a watercress sauce

All main dishes are served with two vegetables of the day. Roast and boiled potatoes or French fries or baked potatoes.

A selection of vegetarian meals are available.

(A minimum of 6 persons per roast is required)

……..

Home made Christmas Pudding

Cherry pie (flan based) with cream

Banana split

Meringue glace

Peach or Pear melba

Hot chocolate fudge cake

Brandy snaps

Various ices

Cheese and biscuits

.....

Freshly brewed Coffee or a pot of Tea with Mince Pie