Offering
a unique blend of hospitality and service at 'The Cherry Pie'
since 1968, Audrey Snowdon-Jones now shares the day to day
food preparation with daughter-in- law Eleri.
Husband
David and Audrey's son Simon are chiefly responsible for 'front
of house'.
A professional sommelier, David ensures that a wide range
of top quality wines from around the world are available at
reasonable prices. Advice on the perfect match of wine to
your food choice is always available.